16 oz. sliced undrained peaches 1/2 c. Peach Schnapps
1 c. sugar 1/4 c. orange juice
Combine and put in covered container for 24 hours.
Remove peaches and puree.
1 c. peach puree 1/2 c. liquid from peaches
1 box yellow cake mix 1 pkg. instant vanilla pudding (3 oz.)
4 eggs 2/3 c. salad oil
Mix and bake in greased and floured bundt pan for 40 min. at 350 degrees.
1/2 c. peach liquid 1/2 c. powdered sugar
Drizzle over cake.