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POPCORN CAKE Recipe

   
 

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      POPCORN CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
4 qts. popped popcorn
1 stick margarine
1/3 c. oil
8 oz. M & Mís
1 - 10 oz. pkg. small marshmallows
8 oz. candy corn
 

Instructions
Melt margarine, oil, and marshmallows in microwave for about 1 minute. Microwave another 30 seconds to a minute until melted. Pour over popped corn. Let cool for a few minutes and then add candies. Press into bundt pan or angel food cake pan.


Originally Submitted
11/15/2013





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