Melt margarine, oil, and marshmallows in microwave for
about 1 minute. Microwave another 30 seconds to a
minute until melted. Pour over popped corn. Let cool for
a few minutes and then add candies. Press into bundt pan
or angel food cake pan.
Originally Submitted
11/15/2013
0 Out of 5 from
0 reviews
You can add this POPCORN CAKE recipe to your own private DesktopCookbook.
