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JANE'S OREO'N ICE CREAM PIE OR CAKE Recipe

   
 

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     JANE'S OREO'N ICE CREAM PIE OR CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. Pillsbury OREO Deluxe Bar Mix
1/4 c. water
1/4 c. oil
1 egg
1/2 gallon chocolate or vanilla ice cream
 

Instructions
Heat oven to 325 degrees. Grease two 9-inch pie pans or 1 9 x 13 cake pan. Set aside cookie pieces and glaze. In large bowl, combine bar mix, water, oil and egg. Beat 50 strokes by hand. Spread batter in greased pans or pan. Bake at 325 degrees for 20 to 25 minutes. Cool completely. Place scoops of ice cream over each pie or cake pan to cover. Sprinkle with OREO cookie pieces. Drizzle glaze over ice cream. Place pies uncovered in freezer to freeze. When ready to serve, let stand at room temperature a few minutes before cutting. (After pie freezes, cover loosely with foil if not serving within several hours or next day. Before serving, remove foil before letting pie stand at room temperature.)


Originally Submitted
11/15/2013





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