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Chicken Alfredo pizza Recipe

   
 

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     Chicken Alfredo pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   50

Ingredients
1 three quarter pound . chicken breast
Kosher salt and ground pepper
2T butter
1 clove garlic
1 t red pepper flakes
1 T flour
1 c heavy cream
One quarter c grated Parmesan
2c baby spinach washed and dried
 
1 c grape tomatoes
1 c grated Parmesan
Olive oil for brushing on crust

Instructions
Preheat the oven to 375 degree
Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside. Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste. Read more at- http-//www.foodnetwork.com/recipes/patrick-and-gina-neely/chicken- alfredo-pizza-recipe/index.html?oc=linkback
Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.


Originally Submitted
11/15/2013





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