In a melt 3 tbs. butter or margarine, sprinkle 4
tbs. brown sugar, 1/3 cup chopped nuts & cherry
halves, place cherries upside down in pan. Roll 2
cans of biscuits in melted butter, 3/4 cup white
sugar & 1/2 cup chopped nuts. Press gently into
ring mold, sprinkle cinnamon throughout. Bake 400
until brown, about 1/2 hour. Turn onto plate while
still warm.
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