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Cut bread into inch thick pieces and arrange in
one layer in pan. In large bowl beat eggs and
remaining ingredients except butter. When mixed
pour over bread in pan. Cover with foil and
refrigerate 4 to 36 hours. Dot with butter, bake
at 350 for 45 to 50 min until bread is puffy and
lightly browned. Let stand 5 min before serving.
Serve with syrup, honey, yogurt or sour cream.
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