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Grilled Harissa Shrimp Recipe

   
 

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     Grilled Harissa Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 1/2 pounds large shrimp, peeled, tails intact, deveined
2 Tbsp. olive oil
2–3 Tbsp. harissa paste
4 radishes, trimmed, thinly sliced
1/2 cup fresh basil leaves
1/2 cup fresh cilantro leaves
Freshly ground black pepper
Kosher salt
 

Instructions
ngredient info- Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources. Instructions Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat. Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool. Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper. DO AHEAD- Shrimp can be grilled 2 hours ahead. Cover and chill.
Calories (kcal) 140 Fat (g) 6 Saturated Fat (g) 1 Cholesterol (mg) 130 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 18 Sodium (mg) 190
Serving Suggestions
Qunoa salad with peaches/ Herbed green beans with feta


Originally Submitted
11/16/2013





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