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Herbed Green Beans with Feta Recipe

   
 

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     Herbed Green Beans with Feta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 1/2 pounds green beans, trimmed
1/4 cup olive oil
4 Tbsp. torn fresh mint leaves, divided
2 Tbsp. chopped fresh dill, divided
2 Tbsp. matchstick-size strips lemon zest, divided
2 Tbsp. (or more) fresh lemon juice
2 oz. feta, crumbled (about ½ cup)
Freshly ground black pepper
Kosher salt
 

Instructions
Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; let cool. Drain well, then pat dry with paper towels. Toss beans, oil, 2 Tbsp. mint, 1 Tbsp. dill, 1 Tbsp. lemon zest, 2 Tbsp. lemon juice, and half of feta in a large bowl; season with salt, pepper, and more lemon juice, if desired. Serve beans topped with remaining feta, 2 Tbsp. mint, 1 Tbsp. dill, and 1 Tbsp. lemon zest. DO AHEAD- Beans can be cooked 1 day ahead. Wrap in a paper towel, place in a resealable plastic bag, and chill.
Calories (kcal) 100 Fat (g) 8 Saturated Fat (g) 2 Cholesterol (mg) 5 Carbohydrates (g) 6 Dietary Fiber (g) 4 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 120
Serving Suggestions
Grilled Harissa Shrimp


Originally Submitted
11/16/2013





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