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Sea Salt and Cracked Black Pepper Italian Loaf Recipe

   
 

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     Sea Salt and Cracked Black Pepper Italian Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can Pillsbury® refrigerated country Italian bread or crusty French loaf
1 tablespoon butter, melted
1/2 to 1 teaspoon coarse sea salt
1/4 teaspoon cracked black pepper
 

Instructions
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.


Originally Submitted
11/16/2013





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