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Sea Salt and Cracked Black Pepper Italian Loaf
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 can Pillsbury® refrigerated country Italian bread or crusty French loaf
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1 tablespoon butter, melted
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1/2 to 1 teaspoon coarse sea salt
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1/4 teaspoon cracked black pepper
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Instructions |
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Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
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Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
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Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
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Originally Submitted
11/16/2013
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