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Garlic with Parmesan and Red Pepper Loaf
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Desserts - Breads
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Ingredients |
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1 can Pillsbury® refrigerated country Italian bread or crusty French loaf
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1 tablespoon butter, melted
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon garlic salt
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2 tablespoons shredded Parmesan cheese
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Instructions |
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Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
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Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
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Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.
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Originally Submitted
11/16/2013
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