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Salads - Soups - Sidedishes
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None
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6 to 8
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| Preptime |
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40 Min
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Ingredients |
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1 package (8 ounces) Chicken in a Biskit crackers, (crushed)
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1/2 cup Butter, (melted)
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1 package (10 ounces) Frozen chopped broccoli (thawed)
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1 can ( 15-1/4 ounces) whole kernel corn, (drained)
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1 can (14-3/4 ounces) cream-style corn
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Instructions |
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Combine cracker crumbs and butter; reserve 1/2 cup for the topping. In a bowl combine broccoli, both cans of corn and remaining crumbs.
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Transfer to a greased 2qt. baking dish. sprinkle with reserved crumb mixture. Bake, uncovered, at 375 for 25-30 minutes or until lightly browned
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Originally Submitted
11/17/2013
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0 Out of 5 from
0 reviews
You can add this Corn State Broccoli Bake recipe to your own private DesktopCookbook.
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