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1 small package wild rice, cooked as directed
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Cooked whole chicken breast - chunk and squeeze lemon juice as chunking
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3 green onions, sliced
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1/2 red pepper, diced
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2 ripe avocados, chunked
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1 cup pecan halves, toasted (350 degrees, 8-10 minutes)
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Dressing
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2 large cloves garlic, chopped
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup vinegar
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1/3 cup vegetable oil
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