Free Online Recipes
|

Sign Up login
 
 

CARROT CAKE W/ CREAM CHEESE FROSTING Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CARROT CAKE W/ CREAM CHEESE FROSTING

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 C. ALL-PURPOSE FLOUR
2 C. SUGAR
2 t. SODA
2 t. BAKING POWDER
2 t CINNAMON
1 t. SALT
1 1/2 C. SALAD OIL
4 EGGS
3 C. FINELY GRATED CARROT
 
FROSTING
2 C. CONFECTIONERS SUGAR
2 t. VANILLA EXTRACT
3 PKGS. (3 OZ. EACH) CREAM CHEESE, SOFTENED
1/4 C. BUTTER OR MARGARINE

Instructions
IN A LARGE MIXING BOWL, COMBINE FLOUR, SUGAR, SODA, BAKING POWDER, CINNAMON AND SALT. ADD OIL AND MIX THOROUGHLY. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. STIR IN CARROT AND NUTS. POUR BATTER INTO A GREASED AND FLOURED 13" X 9" PAN OR A 10" X 4" TUBE PAN. BAKE IN OVEN AT 350F FOR 40 TO 50 MINUTES. COOL. FROST WITH CREAM CHEESE FROSTING. STORE IN REFRIGERATOR.
FROSTING
IN MEDIUM BOWL, BEAT TOGETHER ALL INGREDIENTS UNTIL SMOOTH. MAKES ABOUT 3 C..


Originally Submitted
2/16/2008





0 Out of 5 from 0 reviews

You can add this CARROT CAKE W/ CREAM CHEESE FROSTING recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.