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8 oz hand grated extra sharp yellow cheddar
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8 oz hand grated extra sharp white cheddar
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1/2 cup mayonaisse
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Salt and pepper to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon pepper seasoning
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1 1/2 teaspoon Worchestershire sauce
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1 jar (4 oz) pimento, not drained
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1 1/2 teaspoon dill pickle juice
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