Free Online Recipes
 |  

Sign Up login
 
 

CHERRY CHEESECAKE ICE CREAM Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CHERRY CHEESECAKE ICE CREAM

Category   Desserts - Breads
Sub Category   None

Ingredients
1 PKG. ROYAL NO BAKE CHEESE CAKE
1/3 C. BLUE BONNET MARGARINE, MELTED
3 T. SUGAR
1 1/2 C. COLD MILK
1 (8 OZ.) CONTAINER FROZEN WHIPPED TOPPING, THAWED
1 (21 OZ.) CAN CHERRY PIE FILLING
 

Instructions
PREPARE ROYAL NO BAKE CHEESECAKE CRUMBS ACCORDING TO PACKAGE DIRECTIONS USING BLUE BONNET MARGARINE AND SUGAR; SET ASIDE. PREPARE CHEESECAKE FILLING ACCORDING TO PKG. DIRECTIONS USING MILK; FOLD IN WHIPPED TOPPING. SPOON HALF OF FILLING MIXTURE INTO LG. BOWL; COVER WITH PREPARED CRUMBS AND CHERRY PIE FILLING. TOP WITH REMAINING FILLING MIXTURE. PULL METAL SPATULA THROUGH MIXTURE SEVERAL TIMES TO MARBLE; DO NOT OVERMIX. COVER AND FEEEZE 6 HOURS OR UNTIL FIRM. REMOVE FROM FREEZER 15 MINUTES BEFORE SERVING. SCOOP INTO INDIVIDUAL DISHES.


Originally Submitted
2/16/2008





0 Out of 5 from 0 reviews

You can add this CHERRY CHEESECAKE ICE CREAM recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.