Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 box German chocolate cake mix
1 lb. caramels
1 - 12 oz. choc. chips
1/2 c. chopped nuts
1 stick butter
1/2 c. milk

Mix cake mix as directed on box. Pour 1/2 of it into 9 x 13 greased pan. Bake till done, about 20 minutes at 350 degrees. While cake is baking, melt together caramels, milk, and butter in microwave. Stir real well and pour caramel mixture over cooled cake. Sprinkle chocolate chips and nuts over cake. Pour remaining cake mix over mixture and spread evenly over top. Bake for 20 minutes at 250 degrees or for 10 minutes at 350 degrees.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this JOAN'S SNICKER CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.