(1 Tbs. vinegar and 1/2 c. milk =1/2 c. buttermilk)
ICING
1/2 c. evaporated milk
1 c. sugar
1 Tbs. oleo
1/2 c. creamy or chunky peanut butter
1/2 c. mini marshmallows, 1 tsp. vanilla
Instructions
Mix flour, sugar, soda, and salt in 2 qt. bowl and set aside. In saucepan, bring oil, oleo, peanut butter, and water to a boil. Pour over dry ingredients. Add eggs, vanilla, and buttermilk. Blend well. Pour into greased or Pam sprayed 12 x 18 pan. Bake at 350 degrees for 15 to 18 minutes. Cool before icing.
ICING
While cake is baking, make frosting. Mix milk, sugar, and oleo in pan. Boil 2 minutes. Add peanut butter, oleo, marshmallows, and vanilla. Stir until melted. Spread icing over cooled cake.
Originally Submitted
11/18/2013
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