2 packages peach Jello (if peach not available, use orange)
Instructions
Mix gelatin and Jello with 400 ml boiling water.
Cool.
Beat Cool Whip and condensed milk together.
Add the Jello mixture.
Add the mango pulp and blend thoroughly.
Refrigerate overnight.
Enjoy!
Originally Submitted
11/18/2013
0 Out of 5 from
0 reviews
You can add this Mango Mousse recipe to your own private DesktopCookbook.