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Fried Rice Recipe

   
 

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     Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups cooked rice (leftover rice the best)
3 Tbsp sesame oil (or vegetable oil)
1 cup frozen peas and carrots
1 small onion chopped
2 tsp minced garlic
2 eggs, slightly beaten
3-4 tbsp soy sauce
 

Instructions
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!


Originally Submitted
11/18/2013





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