Line a large pan with aluminum foil. Cover the bottom of pan with olive oil. Cut potatoes into wedges and place wedge skin side down on a greased baking sheet. Spray wedges with vegetables spray and sprinkle with seasoned salt and grated Parmesan cheese. Bake for 45 minutes at 400 degrees. Check for tenderness. Wedges may need to bake an additional 15 minutes, depending upon how soft you like them.
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