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PREHEAT OVEN TO 350F. MELT OVER HOT (NOT BOILING) WATER, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS; STIR UNTIL SMOOTH. REMOVE FROM HEAT; SET ASIDE. IN SMALL BOWL, COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A LG. BOWL, COMBINE BUTTER, SUGAR AND BROWN SUGAR; BEAT UNTIL CREAMY. ADD EGGS AND MELTED MORSELS; MIX WELL. GRADUALLY ADD FLOUR MIXTURE. STIR IN NESTLE PEANUT BUTTER MORSELS. DROP BY ROUNDED MEASURING T. ONTO UNGREASED COOKIE SHEETS. BAKE AT 350F 8-10 MIN.. ALLOW TO STAND 2 MIN. BEFORE REMOVING FROM COOKIE SHEETS; COOL COMPLETELY.
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