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In a 2 quart baking dish, arrange broccoli and chicken. In a separate bowl, combine soups, milk and American cheese. Microwave on high for 2 minutes and stir. Continue to microwave for 1 minute at a time until cheese cubes are melted. Pour soup and cheese mixture over broccoli and chicken. Sprinkle cheddar cheese over soup mixture. In a cup, combine bread crumbs and melted butter, sprinkle over cheese. Bake at 450 degrees for 20 minutes or until hot and bubbly.
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