Free Online Recipes
 |  

Sign Up login
 
 

Oatmeal Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oatmeal Cookies

Category   Desserts - Breads
Sub Category   Low-fat

Ingredients
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon (optional)
1/4 tsp ground cloves (optional)
2 eggs
1 tsp vanilla
 
1 3/4 cups all-purpose flour
2 cups rolled oats

Instructions
Preheat oven to 375°F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda and, if desired, cinnamon and cloves. Beat until combined, scraping the side of the bowl occasionaly.
Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in rolled oats.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
Bake for 8 - 10 minutess or until edges are golden. Let stand on cookie sheet for 1 minute. Transfer to wire racks and let cool.
Serving Suggestions
Calories - 84, Fat - 4 g, Carbohydrates - 12 g, Protein - 1 g Yield - 48 cookies


Originally Submitted
11/19/2013





0 Out of 5 from 0 reviews

You can add this Oatmeal Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.