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POUND CAKE Recipe

   
 

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     POUND CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1/2 tsp. salt
2 tsp. vanilla
1 c. sour cream
1/4 tsp. baking soda
 

Instructions
Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each one. Sift flour with salt and add soda to sour cream; add alternately with flour. Bake at 325 degrees for 1 hour. Bake in bundt pan or make two loaves.


Originally Submitted
11/19/2013





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