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4-5 C cubed potatoes
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1-2 C chopped celery
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1 C chopped carrots
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1 C onion, chopped finely
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2 tsp salt
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2 1/2 C water
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1 10-oz pkg. chopped broccoli
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Cheese Sauce- make a white sauce; stir in seasoning, blend in cheese.
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1/2 C butter
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1/2 tsp pepper
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1 lb Velvetta cut in cubes
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2 C milk, thickened with 1/4 C flour
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1 C cream of chicken soup, optional
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