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Joan's Pasta Salad Recipe


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     Joan's Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 pkg pasta (i prefer multi-color spiral rotini or shells)-Cook until only slightly done. Drain. Add
1/2 C chopped celery
1/2 C chopped onion
1/4 C minced green pepper
1/2 C peeled, sliced or chopped carrots
1 can black olives, chopped or sliced
1 C frozen peas
addition vegetables as desired (broccoli and cauliflower are good)
chopped ham and cheese

Dressing- 3/4 C sugar 3/4 C canola oil 3/4 C white vinegar 1/2 t pepper 1 T dried parsley 1/2 t dried garlic powder 1 t seasoned salt 1 t italian seasoning additional salt to taste
Pour over salad, toss well. cover and refrigerate. Best after 6-8 hours or a day or two. Stir often to keep dressing off bottom

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