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JANE'S BANANA PUDDING DESSERT Recipe

   
 

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      JANE'S BANANA PUDDING DESSERT

Category   Desserts - Breads
Sub Category   None
Servings   Yield- 16 servings.

Ingredients
3 pkgs. (3 1/2 ounces each) instant vanilla pudding
5 c. milk
1 carton (8 oz.) sour cream
1 carton (12 oz.) frozen Cool Whip thawed and divided
2 boxes (8 oz. each) vanilla wafers
12 to 15 bananas
 

Instructions
In large mixing bowl, blend pudding mix in milk with wire whisk. Add sour cream and one-half whipped topping, mixing well. Set aside. In large, deep glass bowl, alternate cookies, bananas and pudding mixture in layers. Top with reserved whipped topping and additional banana slices, if desired. Refrigerate overnight.


Originally Submitted
11/20/2013





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