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EASY-DO FUDGE Recipe

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     EASY-DO FUDGE

Category   Desserts - Breads
Sub Category   None
Servings   ABOUT 3 LBS.

Ingredients
3/4 C. (1 1/2 STICKS) BUTTER OR MARGARINE
3 C. KROGER GRANULATED SUGAR
2/3 C. EVAPORATED MILK
1 PKG. (12 OZ.) SEMI-SWEET CHOCOLATE CHIPS
1 1/2 C. MARSHMALLOW CREME
1/2 t. VANILLA
1/2 C. CHOPPED NUTS (OPTIONAL)
 

Instructions
COMBINE BUTTER OR MARGARINE, SUGAR AND MILK IN LG. HEAVY SAUCEPAN. OVER LOW HEAT, BRING TO FULL BOIL, STIRRING CONSTANTLY. CONTINUE BOILING FOR 5 MIN., STIRRING TO AVOID SCORCHING. REMOVE FROM HEAT. ADD REMAINING INGREDIENTS. STIR VIGOROUSLY, MAKING CERTAIN ALL PARTICLES ARE DISSOLVED. POUR INTO GREASED 13 X 9 INCH PAN. COOL COMPLETELY.


Originally Submitted
2/17/2008





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