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BLACK FOREST TRIFLE Recipe

   
 

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      BLACK FOREST TRIFLE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs. Little Debbie Swiss Cake Rolls
1 - 8 oz. Cool Whip
2 lg. pkg. instant vanilla pudding
3 c. milk
1/4 tsp. almond extract
2 cans Cherry Pie Filling
 

Instructions
Slice 10 cake rolls in half, lengthwise. Place in trifle bowl or pan, cut side up. Prepare pudding using 3 c. milk. Add almond extract and Cool Whip. Spread half of mixture over cake rolls. Top with 1 can pie filling, then top with 10 cake rolls coarsely chopped. Top with remaining pudding. Add 1 can pie filling. Cut remaining cake rolls into small circles and garnish top. Chill several hours.


Originally Submitted
11/21/2013





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