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HEAT OVEN TO 375F. GREASE 1 1/2 QT. ROUND CASSEROLE. CUT BACON SLICES INTO THIRDS. COOK AND STIR BACON IN 10 INCH SKILLET OVER MED. HEAT UNTIL ALMOST CRISP. ADD ONION. COOK, STIRRING FREQUENTLY, UNTIL BACON IS CRISP; DRAIN. SPREAD BACON AND ONION IN BOTTOM OF CASSEROLE. BEAT BAKING MIX, EGGS, MILK, SALT AND PEPPER WITH HAND BEATER UNTIL ALMOST SMOOTH. SLOWLY POUR EGG MIXTURE OVER BACON; SPRINKLE WITH CHEESE. BAKE UNCOVERED UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN, ABOUT 35 MIN.
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