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MICROWAVE CHERRY CRISP Recipe

   
 

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      MICROWAVE CHERRY CRISP

Category   Desserts - Breads
Sub Category   None
Servings   Yields 4 servings.

Ingredients
1 can cherry pie filling
1 tsp. lemon juice
1 c. flour
1/4 c. packed brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/3 c. cold butter or margarine
Vanilla ice cream
 

Instructions
Combine the pie filling and lemon juice in an ungreased 1 1/2 qt. microwave-safe dish; set aside. In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Microwave, uncovered, on high for 5-6 minutes or until bubbly. Serve warm with ice cream.


Originally Submitted
11/22/2013





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