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PEANUT BUSTER BAR PARFAIT DESSERT Recipe

   
 

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      PEANUT BUSTER BAR PARFAIT DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (15 oz.) pkg. Oreos
1 can salted peanuts (2 cups)
1 stick margarine
1/2 gallon ice cream
1 jar butterscotch-caramel ice cream topping
1 (8 oz.) can Hershey’s fudge sauce
1 (12 oz.) carton Cool Whip
 

Instructions
Crush Oreos with rolling pin (in heavy bag) and reserve 1/2 c. crushed Oreos for topping. Melt margarine and pour over crushed Oreos. Press into a 9 x 13 inch pan and bake at 350 degrees for 3 minutes. Let cool. Slice ice cream and layer on top. Put in freezer until hard. Spread chocolate fudge on ice cream and sprinkle with peanuts to cover. Drizzle butterscotch caramel over nuts. Spread Cool Whip on top then sprinkle with reserved crushed Oreos. Put in freezer for several hours or overnight. Before serving let stand at room temperature for 10 to 15 minutes until easy to slice.


Originally Submitted
11/22/2013





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