Cream margarine, Crisco, and sugar. Add egg, then add salt, soda, cream of tartar and flour. Pat into an ungreased pizza pan and bake at 400 degrees for 10 minutes. Let cool. Blend cream cheese and powdered sugar; spread over cooled crust. You can use a variety of fresh or canned fruit. Pineapple, kiwi, strawberries, apples, bananas, blueberries, or whatever fruit happens to be in season. Fresh fruit is best. Thicken pineapple juice with cornstarch. Pour over fruit and crust making sure all fruit is covered. Chill.
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