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QUICK FUDGE FROSTING FOR CHOCOLATE CAKE Recipe

   
 

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     QUICK FUDGE FROSTING FOR CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. sugar
4 Tbs. cocoa
4 Tbs. butter or margarine
1/2 c. milk
2 Tbs. light corn syrup
dash salt
1 1/2 c. powdered sugar
1 tsp. vanilla
 

Instructions
Mix sugar and cocoa in saucepan. Add butter, milk, corn syrup and salt. Heat to boiling, stirring frequently. Boil vigorously 3 minutes, stirring occasionally. Cool Beat in powdered sugar and vanilla. Frost cake while warm. Will frost a 9 x 13 cake.


Originally Submitted
11/22/2013





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