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Combine the margarine and water in medium saucepan. Bring to a boil. Remove from heat and add flour. Beat in eggs, one at a time. Spread mixture in bottom of greased cookie sheet or jelly roll pan. Bake at 400 degrees for 30-35 minutes. While still warm, cover with paper towel and press down to flatten. Cool.
Mix the pudding with milk. Add the cream cheese. Spread over cooled crust; top with cool whip. Drizzle with chocolate syrup. We love the chocolate pudding!!
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