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JEANNIE’S SNICKER CANDY BAR CAKE Recipe

   
 

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     JEANNIE’S SNICKER CANDY BAR CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 German Chocolate Cake Mix
1/3 c. milk
1 pkg. fun size snicker candy bars
 

Instructions
Mix cake mix according to instructions on pkg. Bake 1/2 of the mix in a 9 x 13 pan sprayed with PAM for 20 minutes at 350 degrees. Cut up and melt Snicker candy bars and milk in microwave (can add more milk if needed). Pour over baked cake. Pour remaining cake mix on top. Bake 20 minutes at 275 degrees then 10 minutes at 350 degrees. Needs no icing.


Originally Submitted
11/22/2013





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