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FRESH FRUIT-PUDDING COMPOTE Recipe

   
 

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     FRESH FRUIT-PUDDING COMPOTE

Category   Desserts - Breads
Sub Category   None
Ingredients
1 3/4 C. COLD MILK
1 T. ORANGE LIQUEUR OR ORANGE JUICE
1 PKG. (4 SERV. SIZE) JELL-O VANILLA INSTANT PUDDING AND PIE FILLING
1 C. THAWED BIRDS EYE COOL WHIP NON-DAIRY WHIPPED TOPPING
6 C. FRESH FRUITS (BLUEBERRIES, MELON BALLS, RASPBERRIES AND SLICED STRAWBERRIES, BANANAS & PEACHES
 
Instructions
POUR MILK AND LIQUEUR INTO A BOWL; ADD PUDDING MIX. BEAT SLOWLY WITH HAND BEATER OR AT LOWEST SPEED OF ELECTRIC MIXER FOR 1 MIN. LONGER, JUST UNTIL BLENDED. ARRANGE HALF THE FRUITS IN A LG. SERVING BOWL. ADD THE PUDDING MIXTURE AND TOP WITH REMAINING FRUIT. GARNISH WITH ADDITIONAL WHIPPED TOPPING AND FRUITS, IF DESIRED.


Originally Submitted 2/17/2008





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