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BACK-TO-SCHOOL CUPCAKES Recipe

   
 

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      BACK-TO-SCHOOL CUPCAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. 1-step angel food cake mix
4 bars (1.55) Hershey’s cookies’n’mint milk chocolate candy, chopped
1 tub Betty Crocker Rich & Creamy chocolate or vanilla ready to spread frosting
 

Instructions
Preheat oven to 375 degrees. Prepare cake mix as directed on package for cupcakes--except gently stir 1/2 cup of the candy bars into batter. Bake as directed; cool completely. Frost cupcakes with frosting; sprinkle 1 teaspoon candy bar over each.


Originally Submitted
11/22/2013





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