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Category   Desserts - Breads
Sub Category   None

1 pkg. 1 step white angel food cake mix
3 c. fresh or frozen unsweetened (thawed and drained) strawberries
3 Tbs. sugar
1 (8 ounce) cool whip, thawed
2 c. fresh or frozen (thawed and drained) blueberries

Prepare, bake and cool cakes in 2 or 3 loaf pans as directed on package; remove from pans. Line each of these pans with plastic wrap, allowing wrap to extend over edges. Place strawberries and sugar in food processor, cover and process, using 3 quick on-and-off motions, until coarsely chopped. Cut each loaf cake horizontally into 4 slices, using serrated or electric knife. Place 1 slice in bottom of each pan; spread 3 tablespoons of strawberry mixture over each. Top with another cake slice. Repeat with remaining strawberry mixture and cake slices. Cover with plastic wrap and refrigerate at least 2 hours until chilled. To remove loaves easily from pans, place serving plate upside down on top of pan; turn pan upside down onto plate.
Remove pan and plastic wrap. Cut each loaf crosswise into 8 slices, using serrated or electric knife. Serve with whipped topping and blueberries.

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