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Category   Desserts - Breads
Sub Category   None

1 3/4 c. crushed chocolate chip cookies or chocolate wafer crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
3 pkgs. (8 ounces each) cream cheese, softened
1 c. sugar
3 eggs
1 c. (8 ounces) sour cream
1/2 tsp. vanilla
Cookie Dough-
1/4 c. butter or margarine, softened
1/4 c. sugar
1/4 c. packed brown sugar
1 Tbs. water
1 tsp. vanilla
1/2 c. flour
1 1/2 c. miniature semisweet chocolate chips, divided

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch spring form pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Bake at 350 degrees for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.

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You can add this CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE recipe to your own private DesktopCookbook.


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