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In a large pot, add chicken and broth. Heat to boil. In separate skillet, sauté onions, bell pepper and celery in a small amount of butter until soft. Sprinkle with paprika then add to broth. Add uncooked spaghetti and cook until noodles are tender. Add pimentos, cheese and olives and pour into 9 x 13 casserole dish. Bake at 350 degrees until cheese is melted.
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