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Crawfish Boulettes Recipe

   
 

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     Crawfish Boulettes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 Tbsp butter melted
1/2 c each chopped onion and celery
1/4 c. chopped bell pepper
1 lb ground crawfish
2 Tbsp fresh chopped parsley
1/4 c chopped green onion
3 eggs beaten
1 c. Bread crumbs
1/2 tsp salt
 
1/2 tsp cayenne pepper

Instructions
Preheat oven to 350 degrees. Saute onions, celery, bell pepper in butter. Remove from heat. In a 2 qt bowl, mix crawfish, parsley, green onions, eggs, breadcrumbs, salt and cayenne pepper. Stir into onion mixture. Shape into 24 oblong boulettes. Place on baking sheet and bake 20-25 minutes. Set aside until ready to add to bisque. ( see recipe for Crawfish bisque)


Originally Submitted
11/22/2013





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