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Preheat oven to 350 degrees. Combine chicken and 3/4 c salsa. In a separate bowl combine remaining salsa, broth and tomato paste. spoon 1/4 of the mixture onto a tortilla, sprinkle with 1 1/2 Tbsp of the cheese. Loosely roll tortillas and arrange seam side down in a baking pan. Spoon salsa mixture over enchiladas and add remaining cheese. Bake until cheese is thoroughly melted.
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