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cream sugar, shortening and eggs. Stir in flour and buttermilk. Mix food color, cocoa, salt and vanilla. Stir into flour mixture. Dissolve soda in vinegar and stir into chocolate mix. Place in 3 greased 9 inch round cake pans. Bake at 350 degrees for 25 minutes. Cool.
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Filling- 5 Tbsp flour, 1 c milk, 1 tsp vanilla, 1/2 c butter, 1 c sugar. Mix flour and milk. Cook over low heat. Stir constantly until thickened. Cool completely add vanilla. Cream butter and sugar until fluffy. Add flour mixture gradually. Beat until fluffy. Spread between layers.
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