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For the cake
225g unsalted butter (room temperature) 350g dark
brown sugar 4 eggs (beaten) 225g self raising
flour 400 ml guiness (one can) - allow head of
foam to settle 150g cocoa powder (sifted)
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Cream butter and sugar. Gruadually add the eggs
Sift flour - set aside
Mix guiness and cocoa until well combined -
whisking .. Plenty plenty elbow grease here !
Add the two mixtures to the egg mixture -
alternating Stir well after each addition Butter
and line 2 tins and pour in mixture in the two
tins so as to have two cakes (top and bottom of
cookie. Preheat oven 180deg C and bake for about 1
hr - 1hr 15mins. Skewer will be clean and dry when
inserted into the centre.
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