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Breakfast - Brunch
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None
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6
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| Preptime |
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1 hr. 25 min.
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Ingredients |
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1 Pillsbury refrigerated pie crust, softened as directed on box
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1 1/2 cups cubed cooked ham (or Canadian bacon)
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1 1/2 cups shredded swiss cheese
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1 cup frozen broccoli florets, thawed & well drained on paper towel
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4 eggs
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1 cup milk
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1/2 TSP salt
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1/2 TSP dry ground mustard
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1/2 TSP ground black pepper
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Instructions |
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1. Heat oven to 375ºF. Place pie crust in 9in. glass pie pan as directed on box for One-Crust Filled Pie.
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2. Layer ham, cheese & broccoli in crust-lined pan. In medium bowl, beat eggs & milk with fork. Stir in remaining ingredients. Pour over broccoli.
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3. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before serving.
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Originally Submitted
11/23/2013
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0 Out of 5 from
0 reviews
You can add this Ham and Broccoli Quiche recipe to your own private DesktopCookbook.
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