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Caramel-Cashew Blondies Recipe


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     Caramel-Cashew Blondies

Category   Desserts - Breads
Sub Category   None
Servings   24

2 c. firmly packed brown sugar
3/4 c. butter, softened
2 t. vanilla, divided
2 eggs
1 3/4 c. all purpose flour
1 t. baking powder
1 t. salt
36 caramels, unwrapped
1/4 c. whipping cream
1 (8.5 oz.) can salted cashews, coarsely chopped (1 1/2 c.)

Preheat oven to 350 degrees. Line a 13x9 in pan with aluminum foil, allowing 2 inches to extend over the sides; lightly grease foil.
Beat brown sugar and butter at medium speed until light and fluffy. Beat in 1 t. vanilla and eggs until well blended. Stir in flour, baking powder and salt until blended. Spread in pan. Bake at 350 degrees for 25-30 minutes or until set.
Meanwhile,in 2 qt. saucepan, melt caramels with whipping cream over medium-low heat, stirring frequently, until melted and smooth. Stir in remaining 1 t. vanilla and cashews. Pour evenly over bars. Cool completely in pan on wire rack, about 3 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Tip- let the crust bars cool some before putting topping on them. When pouring the topping over the bars it is very thick. Make sure to pour or scoop it out randomly and not all in one place. It will flatten the bars if you put it all in one place. Spread it quickly

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