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Brownie Ball Pops Recipe

   
 

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     Brownie Ball Pops

Category   Desserts - Breads
Sub Category   None
Servings   15
Ingredients
1 box brownie mix with all ingredients called for on box
15 lollipop sticks
14 oz package candy melts or coating wafers
Sprinkles
 
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray.
Make brownies as directed on box, using water, oil and egg. Bake as directed on box. Cool completely, about 1 hour.
Place pan of brownies in freezer 30 minutes. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Roll each rectangle into a ball. Gently insert lollipop stick into each ball.
In small microwavable bowl, microwave candy melts uncovered on Medium (50%) about 1 minute; stir until smooth. If necessary, microwave in additional 5-second increments. Dip each brownie ball, one at a time, into melted candy melts, coating entire ball; immediately sprinkle with decors. Stand in foam block to dry completely.


Originally Submitted 11/25/2013





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