1) Remove and discard broccoli leaves and tough ends
of stalks. Wash broccoli thoroughly, and cut off
flowerets; set aside. Cut stalks into 1/2-inch
pieces; set aside.
2) In a small bowl, combine cornstarch, sugar, and
salt. Add chicken broth and soy sauce, stirring
until smooth; set aside.
3) In a wok or large skillet, sautè garlic in hot
oil over medium-high heat until lightly browned.
Add broccoli flowerets and stems; cook for 2
minutes, stirring constantly. Cover and cook an
additional 2 minutes.
4) Add broth mixture; cook, stirring constantly, 2
minutes or until sauce thickens.
Originally Submitted
11/25/2013
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