1 English (seedless) cucumber, quartered lengthwise and sliced into 1/2-inch slices (you can use a
5-6 ribs celery from the heart, sliced 1/2-inch thick
1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on h
1 small jar marinated mushrooms or artichoke hearts or 1 cup giardiniera (pickled vegetable salad)
Salt and pepper
Instructions
Place relish in the bottom of a bowl. Whisk in vinegar, followed by EVOO (eyeball it). Add cucumber, celery, peppers and marinated vegetables of choice to the bowl.
Toss salad and adjust salt and pepper, to taste.
Originally Submitted
11/26/2013
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